About
I spend the better part of my day doing Internet Marketing. My lifelong interest in food and cooking continues to grow as I push myself to learn more about how food works and what it takes to be a great cook.
In this blog I hope to share my experiences in learning new cooking techniques, exploring creative recipes and food combinations as well as time-honored classics, and in using time-saving, multi-tasking kitchen devices.
I grew up in Erie, PA, but have lived in the Cleveland area since 1985. My wife Renee and I live in Chagrin Falls, Ohio with our two kids, Harley The Wonderdog, SamKitty, ZuzuKitten, Penelope the hamster and three drum sets.
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This is my first time here. I got here because I Googled James Beard's method for oven browning meat as I want to use it to cook a brisket. Your site looks great. I am going to add you to my Reader. Looks like we agree on a lot of favorite kitchen items although I prefer parchment paper to silicon mats, and I can't get the Artisan mixer because my original 4-quart KitchenAid is still going strong 34 years later! Merry Christmas and Happy New Year.