Comments on: High on the Hog

By: The Greenhouse Tavern » Chef School Series: Butcher Round Up (naked pic below)

Wed, 24 Mar 2010 15:29:13 +0000

[...] Check out what one of our students had to say about the day~ [...]

By: Journeyman Cook

Journeyman Cook — Tue, 23 Mar 2010 18:21:34 +0000

Dave, I read your review and enjoyed it very much. I love making pasta, so I would have liked to have gone to that class. I guess we're even!

By: Journeyman Cook

Journeyman Cook — Tue, 23 Mar 2010 18:20:29 +0000

Thanks, Liz. I did take some, they just didn't turn out good enough to use here. See you next time!

By: Liz

Liz — Tue, 23 Mar 2010 14:03:42 +0000

It would have been cool to see pictures of the food, you're right, but you had some great descriptions. Excellent article

By: Live to Cook at Home

Live to Cook at Home — Tue, 23 Mar 2010 04:07:11 +0000

I was so disappointed that I was out of town for this class! It sounds like it was a great experience. I went to the pasta making class in February which was also great. You can read my review here: http://www.livetocookathome.com/2010/03/chef-scho...

By: ken

ken — Tue, 23 Mar 2010 00:48:02 +0000

Paul, love the information. thanks for sharing. sounds like a blast!
kv

By: Journeyman Cook

Journeyman Cook — Tue, 23 Mar 2010 00:41:12 +0000

My pleasure! I am very lucky to live in a city where such fine chefs are doing great things.

By: Chris

Chris — Mon, 22 Mar 2010 23:06:43 +0000

What an experience, color me shades of envy. I've only broken down from primals, not a whole hog, so I would have loved this experience. Thanks for sharing it with us.

By: Journeyman Cook

Journeyman Cook — Mon, 22 Mar 2010 20:01:52 +0000

Sorry, Woz, I should have let you know that the pig was naked.

By: Journeyman Cook

Journeyman Cook — Mon, 22 Mar 2010 20:00:52 +0000

Thanks, Heidi! Terrific meeting you as well! I can't wait for the next class!