one man's ongoing quest to become a better cook
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- Pam Mackowski:Paul, I agree with two of your top three . . . can't live without
- Crystal@EatDrinkClev:Coriander is a big surprise! I don't think I've actually coo
- Crystal@EatDrinkClev:I cut mine into pieces before roasting - cooks faster and doesn't
- Journeyman Cook:Sounds great!
- thistletat:Yum. Love the post, Paul. We've made Beef Wellington a fairly reg
- Dw:The best trick I learned is to call the Humble Pie Baking Company :)
- Renee:Paul- I agree completely- whatever you call them, they are good! When
- Journeyman Cook:To me, ambrosia is whatever's good! We never had an Italian name
- Renee:Yum! However, I'm curious as to what you call Ambrosia, as th
- Journeyman Cook:Glad you enjoyed it!
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